Fruit Lambic Recipe - Mango beer

Recipe Info

Recipe Image

Mango beer

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Extra Dark Crystal 120L - UK, Liquid Malt Extract - Amber - US, Northern Brewer Hops, Cascade Hops, Falconer's Flight Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

31% - 2-Row - US
2.5
37
1
Mash
7% - Extra Dark Crystal 120L - UK
0.6
33
120
Mash
62% - Liquid Malt Extract - Amber - US
5
35
10
Extract

Hops

Northern Brewer
1.5
Pellet
Boil
60 min(s)
9
50.5
Cascade
1
Pellet
Boil
15 min(s)
5.8
10.8
Falconer's Flight
1
Pellet
Boil
5 min(s)
10.5
7.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains 45 min 160F
2.
after steeping, add a gallon of water and bring to a boil. take off heat and add liquid malt, bring to a boil.
3.
Start timer for 60 min begin hops
4.
after fermentation, in secondary add 5lbs frozen mangos for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango beer
Fruit Lambic
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 69.1 IBU (tinseth) Bitterness
  • 1.33 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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