Saison Recipe - Lavender

Recipe Info

Recipe Image

Lavender

by on
All Grain + Extract
2.5 Gallon(s)
2.75 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Liquid Malt Extract - Munich - US, Liquid Malt Extract - Wheat - US, Honey - US, Sterling Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

5% - Flaked Oats - US
0.25
37
1
Mash
68% - Liquid Malt Extract - Munich - US
3.13
35
8
Extract
22% - Liquid Malt Extract - Wheat - US
1
35
3
Extract
5% - Honey - US
0.25
35
1
Late

Hops

Sterling
0.35
Pellet
Boil
60 min(s)
7.5
17.6
Sterling
0.25
Pellet
Boil
10 min(s)
7.5
4.6

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lavender
Saison
  • 2.50 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 218 per 12oz Calories
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