Smoked Robust Porter MM Recipe

Recipe Info

Recipe Image

Smoked Robust Porter MM

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Smoked Porter plus 2 lbs 2 row

Fermentables

% lb fermentable ppg   L   usage  
30% 3 Dry Malt Extract - Light - US 44
Extract
40% 4 2-Row - US 37
Mash
20% 2 Smoked Malt - DE 37
Mash
5% 0.5 Chocolate Malt - US 34
350°
Mash
5% 0.5 Black Patent Malt - UK 25
500°
Mash
1 lb

Hops

oz variety type usage time AA   IBU  
1 Centennial Pellet Boil 60 minutes 10.5 35.2
1 Goldings Pellet Boil 5 minutes 5.0 3.3
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Mash Infusion 158 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Smoked Robust Porter MM
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.064
1.012
33.7° SRM
75%
38.5 IBU (tinseth)
0.60
6.7% ABV
215 per 12oz
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