Smoked Robust Porter MM Recipe

Recipe Info

Recipe Image

Smoked Robust Porter MM

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Smoked Porter plus 2 lbs 2 row

Fermentables

30% - Dry Malt Extract - Light - US
3
44
8
Extract
40% - 2-Row - US
4
37
1
Mash
20% - Smoked Malt - DE
2
37
3
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
35.2
Goldings
1
Pellet
Boil
5 min(s)
5
3.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
158
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

Cad7Cam

Tasted on 7/7/2018 by Cad7Cam

Notes:

I. G. 1.020

Cad7Cam

Tasted on 7/7/2018 by Cad7Cam

Notes:

S. G. 1.020

Recipe Facts

Smoked Robust Porter MM
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 33.7° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
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