American IPA Recipe - Fresh Cut Chinook IPA
American IPA
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Fresh Cut Chinook IPA
by SMB-Brewers on 5/17/2018
All Grain
5.5 Gallon(s)
8.25 Gallon(s)
60 min
69%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Vienna - US, Acidulated Malt - DE
, Chinook Hops, Warrior Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.
8% - Munich - Light 10L - US
4% - Caramel/Crystal 60 - US
1% - Acidulated Malt - DE
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Fresh Cut Chinook IPA
American IPA
-
5.50
Gallons
Liters
Batch Size
-
8.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.019
FG
-
54.9 IBU (tinseth)
Bitterness
-
0.88
BG:GU
-
8.5° SRM
Color
-
69%
Efficiency
-
5.6% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
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