21 Maris Otter Centennial SMaSH Recipe

Recipe Info

Recipe Image

21 Maris Otter Centennial SMaSH

by on
All Grain
3.04 Gallon(s)
4.37 Gallon(s)
60 min
82%
split batch, half dry-hopped (0.5997oz = 17grams)

This recipe was cloned from 10 Vienna Centennial SMaSH FWH 2017.

Fermentables

100% - Maris Otter Pale - UK
5
38
3
Mash

Hops

Magnum
0.278
Pellet
FirstWort
60 min(s)
11.8
20.3
Centennial
0
Pellet
FirstWort
60 min(s)
5.5
0.0
Centennial
0.5997
Pellet
Boil
15 min(s)
5.5
10.1
Centennial
0.5997
Pellet
FlameOut
0 min(s)
5.5
0.0
Centennial
0.5997
Pellet
DryHop
7 day(s)
5.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

21 Maris Otter Centennial SMaSH
  • 3.04 Gallons Liters Batch Size
  • 4.37 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 4.5° SRM Color
  • 82% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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