American Stout Recipe - CARECA BEER AMERICAN STOUT

Recipe Info

Recipe Image

CARECA BEER AMERICAN STOUT

by on
All Grain
10 Liter(s)
14 Liter(s)
65 min
78%
ESSA CERVEJA ? UMA ADAPTACAO DE MINHA RECEITA DRY STOUT, POREM COM ADICAO DE LUPULOS AMERICANOS

This recipe was cloned from COMP STOUT.

Fermentables

71% - Pilsen - UK
1.6667
36
1
Mash
4% - Carafa III - DE
0.0833
32
525
Mash
4% - Black Malt - UK
0.0833
28
550
Mash
4% - Chocolate - UK
0.0833
34
425
Mash
7% - Red Wheat - US
0.1667
38
2
Mash
4% - CaraAroma - DE
0.0833
35
130
Mash
4% - Special Roast - US
0.0833
33
50
Mash
4% - Melanoidin Malt - US
0.0833
37
20
Mash

Hops

Simcoe
16.6663
Pellet
Boil
10 min(s)
13
19.2
Magnum
12.4997
Pellet
Boil
20 min(s)
12
22.2
Amarillo
8.3331
Pellet
Boil
30 min(s)
9
14.1
Fuggles
8.3331
Pellet
Boil
60 min(s)
4.8
9.8

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
65 min
Mash-Out
Decoction
75
10 min

Special Instructions

1.
FERMANTACAO 8 DIAS 2OC
2.
MATURACAO 5 DIAS A 0C
3.
CARBONATACAO 6,5G/LT ACUCAR DE CANA (PRIMMING)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CARECA BEER AMERICAN STOUT
American Stout
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 65.4 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 40.5° SRM Color
  • 78% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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