American Pale Ale Recipe - Sinister Breweries Woofers Wanger

Recipe Info

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Sinister Breweries Woofers Wanger

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All Grain
5 Liter(s)
9 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Punchy American Pale Ale style that is highly drinkable summer tipple. No 4

Fermentables

% kg fermentable ppg   L   usage  
89% 1.1 Maris Otter Pale - UK 38
Mash
11% 0.14 Torrified Wheat - US 36
Mash
1.24 kg

Hops

g variety type usage time AA   IBU  
7 Target Pellet Boil 60 minutes 12.5 41.1
5 East Kent Goldings Pellet Boil 15 minutes 5.1 5.9
5 Citra Leaf Boil 15 minutes 12.6 13.3
17 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

amount unit name usage
1 each Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Sinister Breweries Woofers Wanger
American Pale Ale
5.00 Gallons Liters
9.00 Gallons Liters  @  60  min
1.059
1.012
5.1° SRM
75%
60.4 IBU (tinseth)
1.03
6.1% ABV
196 per 12oz
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