American Pale Ale Recipe - Citra-splosion

Recipe Info

Recipe Image

Citra-splosion

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
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Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Light/Pale Malt Extract Syrup, Pale 2-Row - US, Caramel/Crystal Malt - 60L, Victory Malt - US, Cara-Pils/Dextrine, Galena Hops, Citra Hops, Safale US-05 Dry Yeast Homebrew Yeast.

This recipe was cloned from Earthy Pale Ale.

Fermentables

% lb fermentable ppg   L   usage  
65% 6 Light/Pale Malt Extract Syrup 36
Extract
19% 1.75 Pale 2-Row - US 37
Steep
5% 0.5 Caramel/Crystal Malt - 60L 34
60°
Steep
5% 0.5 Victory Malt - US 34
28°
Steep
5% 0.5 Cara-Pils/Dextrine 33
Steep
9.25 lb

Hops

oz variety type usage time AA   IBU  
0.5 Galena Pellet Boil 35 minutes 13.8 20.8
0.5 Galena Pellet Boil 20 minutes 13.8 15.2
1 Citra Pellet Boil 2 minutes 14.0 4.3
2 Citra Pellet Boil 1 minutes 14.0 4.4
2 Citra Pellet Flame Out 0 minutes 14.0 0.0
3 Citra Pellet Dry Hop 5 days 14.0 0.0
9 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Safale US-05 Dry Yeast 73%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Citra-splosion
American Pale Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.055
1.015
9.8° SRM
75%
44.8 IBU (tinseth)
0.82
5.2% ABV
184 per 12oz
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