Marris Otter SMASH 10 Gallon Recipe

Recipe Info

Recipe Image

Marris Otter SMASH 10 Gallon

by on
All Grain
12 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Marris Otter SMASH.

Fermentables

100% - Maris Otter Pale - UK
24
38
3
Mash

Hops

Cascade
2
Pellet
Boil
90 min(s)
5.8
18.5
Cascade
2
Pellet
Boil
60 min(s)
5.8
17.3
Cascade
4
Pellet
Boil
15 min(s)
5.8
17.1
Cascade
4
Pellet
Boil
5 min(s)
5.8
6.9
Cascade
4
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marris Otter SMASH 10 Gallon
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 59.7 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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