American IPA Recipe - Fresh Squeezed Citra Juice

Recipe Info

Recipe Image

Fresh Squeezed Citra Juice

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red X Malt, Flaked Oats - US, Lactose - Milk Sugar - US, Citra Hops, Imperial A38 Juicy Homebrew Yeast, Whirfloc Tablet, Gelatin.

This recipe was cloned from Citra Slayer - India Pale Ale.

Fermentables

% lb fermentable ppg   L   usage  
17% 2 2-Row - US 37
Mash
67% 8 Red X Malt 36
11°
Mash
8% 1 Flaked Oats - US 37
Mash
8% 1 Lactose - Milk Sugar - US 41
Late
12 lb

Hops

oz variety type usage time AA   IBU  
1 Citra Pellet Boil 60 minutes 12.0 38.8
0.5 Citra Pellet Boil 30 minutes 12.0 14.9
0.5 Citra Pellet Boil 15 minutes 12.0 9.6
1 Citra Pellet Flame Out 0 minutes 12.0 0.0
2 Citra Pellet Dry Hop 7 days 12.0 0.0
5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Imperial A38 Juicy 75%
 

Other Stuff

amount unit name usage
1 each Whirfloc Tablet Boil
0.5 tsp Gelatin Secondary
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Squeezed Citra Juice
American IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.068
1.017
11.1° SRM
75%
63.3 IBU (tinseth)
0.93
6.6% ABV
231 per 12oz
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