Colonial Pale Ale Recipe

Recipe Info

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Colonial Pale Ale

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All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - DE, Caramel Wheat Malt - DE, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander.

Fermentables

% kg fermentable ppg   L   usage  
80% 3.7 Pale Ale - DE 39
Mash
11% 0.5 Vienna - DE 37
Mash
9% 0.4 Caramel Wheat Malt - DE 35
46°
Mash
4.6 kg

Hops

g variety type usage time AA   IBU  
20 Cascade Pellet Boil 60 minutes 6.4 21.9
15 Cascade Pellet Boil 30 minutes 6.4 9.1
20 Cascade Pellet Boil 5 minutes 6.4 4.1
30 Cascade Pellet Boil 1 minutes 6.4 5.6
85 g IBUs calculated using the Rager formula

Yeast

name attenuation  
Fermentis Safale US-05 72%
 

Other Stuff

amount unit name usage
20 each Coriander Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. coriander seeds to boil 10 minutes
  2. starting mash thickness 2.6l/kg infusion 68C 60 minutes

Tasting Notes (0)

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Recipe Facts

Colonial Pale Ale
18.93 Gallons Liters
24.61 Gallons Liters  @  60  min
1.058
1.016
8.4° SRM
75%
40.7 IBU (rager)
0.70
5.4% ABV
197 per 12oz
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