Special/Best/Premium Bitter Recipe - Solo Artist Ale - East Kent Goldings and DME

Recipe Info

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Solo Artist Ale - East Kent Goldings and DME

by on
Extract
2 Gallon(s)
2 Gallon(s)
5 min
75%
IBU's = 26 with Hop stand calculation

Fermentables

% lb fermentable ppg   L   usage  
100% 2 Dry Malt Extract - Light - US 44
Extract
2 lb

Hops

oz variety type usage time AA   IBU  
1 East Kent Goldings Pellet Flame Out 0 minutes 6.1 0.0
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Nottingham harvested 77%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 5 minute boil
  2. 30 min hop stand at flameout (210 deg cooling to ~160)
  3. IBU's = 26 with Hop stand calculation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Solo Artist Ale - East Kent Goldings and DME
Special/Best/Premium Bitter
2.00 Gallons Liters
2.00 Gallons Liters  @  5  min
1.044
1.010
6.3° SRM
75%
0.0 IBU (tinseth)
0.00
4.4% ABV
145 per 12oz
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