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https://brewgr.com/Media/img/mug/41_t.jpg
The Stout
by Brewer 116024 on 5/16/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Bourbon, Bacon, Maple Pecan Stout
16% - Chocolate Malt - US
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.017
FG
-
29.4 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
52.0° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
230 per 12oz
Calories
Clone This Recipe
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