The Stout Recipe

Recipe Info

Recipe Image

The Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Bourbon, Bacon, Maple Pecan Stout

Fermentables

80% - Pale 2-Row - US
10
37
1
Mash
16% - Chocolate Malt - US
2
34
350
Mash
4% - Roasted Barley - US
0.5
25
300
Mash

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
23.4
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
6.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Vanilla Bean
5
each
Secondary
Maple Syrup (Grade B)
10
oz
Secondary
Apple Wood Smoked Bacon
8
oz
Secondary
Bourbon
16
oz
Secondary
Roasted Pecans
10
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 52.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 230 per 12oz Calories
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