This recipe has been brewed 1 time(s)
Brew Session: Ancient Grains Cereal Saison
CheeseNips
5/22/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
I didn't grind the black pepper; the coriander and lime peel were already ground so I got lazy and skipped that step. Pitched 375mL yeast slurry from prior brew. Oxygenated for 1.5 minutes.5/26/18 - bubbling is still going, about once every couple seconds. Krausen was about 1cm. There's a lot of yeast goop still leftover on the surface. Surprisingly, the color is lighter than the lager version. Go figure.5/30/18 - still a slow trickle of bubbles6/7/18 - bubbling has subsided, mostly, but ...
Recipe Facts
Ancient Grains Cereal Saison
Saison
- 9.00 Gallons Liters Batch Size
- 10.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.069 OG
- 1.008 FG
- 27.3 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 21.6° SRM Color
- 94% Efficiency
- 7.8% ABV Alcohol
- 231 per 12oz Calories
