This recipe has been brewed 1 time(s)
Brew Session: Ancient Grains Cereal Lager
CheeseNips
5/22/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Mash pH went a little low, so added 1.5g Baking Soda to bring final pH to 5.4. Checked for conversion after 45 minutes and there were still starches. I suspect that the cereal I'm using didn't gelatinize the starches prior, so no amount of time will suffice. I mashed for an entire hour and left it at that.First runnings were 1.065. I was able to get a lot more wort despite not using 1.5 gallons of sparge; in the end, I got 11 gallons of runoff with 11.5 gallons of water, so that is pretty ...
Recipe Facts
Ancient Grains Cereal Lager
California Common
- 10.00 Gallons Liters Batch Size
- 11.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.015 FG
- 27.0 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 10.0° SRM Color
- 94% Efficiency
- 5.7% ABV Alcohol
- 197 per 12oz Calories
