Oatmeal Stout Recipe - The Oats Are Back in Town 1

Recipe Info

Recipe Image

The Oats Are Back in Town 1

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
85%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Wheat Malt - DE, Crystal 60L - UK, Melanoidin Malt - US, Roasted Barley - UK, Warrior Hops, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

53% - Maris Otter Pale - UK
5
38
3
Mash
21% - Flaked Oats - US
2
37
1
Mash
11% - Chocolate Wheat Malt - DE
1
33
400
Mash
8% - Crystal 60L - UK
0.75
34
60
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash
3% - Roasted Barley - UK
0.25
29
550
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
26.7
Fuggles
1
Pellet
Boil
5 min(s)
4.8
3.2

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
156
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Oats Are Back in Town 1
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 38.4° SRM Color
  • 85% Efficiency
  • 5.0% ABV Alcohol
  • 181 per 12oz Calories
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