iPA 1.3 Recipe

Recipe Info

Recipe Image

iPA 1.3

by on
All Grain
3.5 Gallon(s)
1.6 Gallon(s)
20 min
58%
Comments  Brew Sessions (0)
Added 1oz after cooling water. Was at 120, and it's below as the flameout addition. All. Went super smooth. Oh crap I did way too much hops. Day and a half in and out blew out hard. Way too bitter. Tastes like mediocre home brew. 2 in a row are weird, I'm gonna blame the thermometer for now. OG 7.9 Ph (not measured) FG 3.8 Pitch 5/24 11p DH1 5/27 11p DH2 5/28 11p Keg 5/29 11p

This recipe was cloned from iPL 1.3.

Fermentables

% lb fermentable ppg   L   usage  
84% 4.25 Pale Ale - US 37
Mash
10% 0.5 White Wheat - US 40
Mash
6% 0.3 Melanoidin Malt - US 37
20°
Mash
5.05 lb

Hops

oz variety type usage time AA   IBU  
2 Columbus Pellet Boil 20 minutes 15.0 73.7
1 Sterling Pellet Flame Out 0 minutes 7.5 0.0
0.5 Amarillo Pellet Dry Hop 0 days 9.0 0.0
0.5 Loral Pellet Dry Hop 0 days 12.0 0.0
4 oz IBUs calculated using the Rager formula

Yeast

name attenuation  
Fermentis Safale US-05 84%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 155 20 minutes
 

Special Instructions

  1. 3 gallons of distilled, 1 gallon drinking water
  2. 3 Gyps, 2 Eps, 3 CaCl
  3. Partial boil with half the water, then cool with other 2 gallons
  4. Ferment @ 67

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

iPA 1.3
3.50 Gallons Liters
1.60 Gallons Liters  @  20  min
1.031
1.005
4.9° SRM
58%
73.7 IBU (rager)
2.36
3.4% ABV
100 per 12oz
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