GRB Cascade Pale Ale Recipe

Recipe Info

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GRB Cascade Pale Ale

by on
All Grain
5.25 Gallon(s)
6.66 Gallon(s)
60 min
70%
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Cascade Hops, Perle Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc.

Fermentables

% lb fermentable ppg   L   usage  
94% 12 Pale Ale - US 37
Mash
4% 0.5 Caramel/Crystal 40 - US 35
40°
Mash
2% 0.25 Caramel/Crystal 60 - US 36
60°
Mash
12.75 lb

Hops

oz variety type usage time AA   IBU  
1 Cascade Pellet Boil 60 minutes 5.8 18.7
0.5 Cascade Pellet Boil 45 minutes 5.8 8.6
1 Perle Pellet Boil 25 minutes 8.3 18.6
1 Cascade Pellet Flame Out 0 minutes 5.8 0.0
2.5 Cascade Pellet Dry Hop 3 days 5.8 0.0
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

GRB Cascade Pale Ale
5.25 Gallons Liters
6.66 Gallons Liters  @  60  min
1.063
1.016
9.0° SRM
70%
45.9 IBU (tinseth)
0.73
6.1% ABV
212 per 12oz
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