American Wheat or Rye Beer Recipe - Pretz Bharara

Recipe Info

Recipe Image

Pretz Bharara

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
50%
Comments  Brew Sessions (0)
It tastes like a pretzel!

Fermentables

% lb fermentable ppg   L   usage  
50% 1.5 Wheat - BE 37
Mash
40% 1.2 Dark Munich - DE 36
10°
Mash
10% 0.3 Biscuit Malt - BE 36
23°
Mash
3 lb

Hops

oz variety type usage time AA   IBU  
0.1 Nugget Pellet Boil 30 minutes 13.3 18.6
0.1 Fuggles Pellet Boil 15 minutes 4.8 4.3
0.2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager S-189 84%
 

Other Stuff

amount unit name usage
1 tbsp Salt Primary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Pretz Bharara
American Wheat or Rye Beer
1.00 Gallons Liters
2.00 Gallons Liters  @  60  min
1.055
1.009
12.5° SRM
50%
23.0 IBU (tinseth)
0.42
5.9% ABV
181 per 12oz
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