American Wheat Beer Recipe - Pretz Bharara

Recipe Info

Recipe Image

Pretz Bharara

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
50%
It tastes like a pretzel!

Fermentables

50% - Wheat - BE
1.5
37
2
Mash
40% - Dark Munich - DE
1.2
36
10
Mash
10% - Biscuit Malt - BE
0.3
36
23
Mash

Hops

Nugget
0.1
Pellet
Boil
30 min(s)
13.3
18.6
Fuggles
0.1
Pellet
Boil
15 min(s)
4.8
4.3

Yeast

Fermentis Saflager S-189
84%

Other Stuff

Salt
1
tbsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pretz Bharara
American Wheat Beer
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.009 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 12.5° SRM Color
  • 50% Efficiency
  • 5.9% ABV Alcohol
  • 181 per 12oz Calories
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