American IPA Recipe - SummerShaunnee

Recipe Info

Recipe Image

SummerShaunnee

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Summer American IPA

Fermentables

45% - Maris Otter Pale - UK
5.75
38
3
Mash
24% - 2-Row - US
3
37
1
Mash
12% - Flaked Oats - US
1.5
37
1
Mash
8% - Wheat Malt - DE
1
37
2
Mash
8% - Munich - UK
1
37
9
Mash
4% - Victory Malt - US
0.5
34
28
Mash

Hops

Mosaic
0.5
Pellet
FirstWort
60 min(s)
12.7
19.9
Mosaic
1
Pellet
Boil
15 min(s)
12.7
19.8
Citra
1
Pellet
Boil
10 min(s)
12
13.6
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0
Mosaic
2
Pellet
DryHop
5 day(s)
12.7
0.0
Summit
1
Pellet
Boil
5 min(s)
17.5
10.9
Summit
1
Pellet
DryHop
5 day(s)
17.5
0.0
Summit
2
Pellet
DryHop
5 day(s)
17.5
0.0

Yeast

Wyeast 1450 Dennys 50
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
153
60 min

Special Instructions

1.
Mash at 153
2.
Sparge at 167
3.
Dry Hop #1 for 5 Days
4.
Dry Hop #2 for 5 Days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SummerShaunnee
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 64.3 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 245 per 12oz Calories
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