Chimp Hunter NEIPAish Recipe

Recipe Info

Recipe Image

Chimp Hunter NEIPAish

by on
All Grain
5.5 Gallon(s)
5.75 Gallon(s)
30 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 10 - US, Comet Hops, El Dorado Hops, Mosaic Hops, Imperial Juice A38 Homebrew Yeast.

This recipe was cloned from No Boil Hazy.

Fermentables

38% - 2-Row - US
4
37
1
Mash
38% - Maris Otter Pale - UK
4
38
3
Mash
19% - Flaked Oats - US
2
37
1
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Comet
1
Pellet
FlameOut
0 min(s)
9.5
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Comet
1
Pellet
DryHop
4 day(s)
9.5
0.0
El Dorado
0
Pellet
DryHop
4 day(s)
16
0.0

Yeast

Imperial Juice A38
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 150 for 60
2.
Boil 30 min
3.
At flame out, add hops and whirl pool down to 170-180, let stand for 30 min.
4.
After 30 min, chill down to pitching temp.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chimp Hunter NEIPAish
  • 5.50 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 180 per 12oz Calories
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