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Chimay Red and Biere de Garde PartyGyle Recipe

Recipe Info

Recipe Image

Chimay Red and Biere de Garde PartyGyle

by Owl-Head on 5/15/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 12 Gallon(s)

Boil Size: 13.5 Gallon(s)

Boil Time: 60 min

Efficiency: 80%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich - BE, Belgian Aromatic - BE, Special B - BE, Belgian Amber Candi Sugar - BE, Tettnang Hops, Hersbrucker Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

92% - Pilsner - BE

lbkg 28

ppg 36

L 2

use Mash

3% - CaraMunich - BE

lbkg 1

ppg 34

L 56

use Mash

3% - Belgian Aromatic - BE

lbkg 1

ppg 37

L 32

use Mash

2% - Special B - BE

lbkg 0.5

ppg 30

L 180

use Mash

0% - Belgian Amber Candi Sugar - BE

lbkg 0

ppg 36

L 75

use Late

30.5 lb kg total fermentables

Hops

Tettnang

oz g 4

type Pellet

usage Boil

time 60 min(s)

AA 3.7

IBU 19.1

Hersbrucker

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 14.5

IBU 9.3

Hersbrucker

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 14.5

IBU 3.7

6 oz g total hops

IBU Formula:

Yeast

name Wyeast Belgian Ale 1214

attenuation 74%

name Wyeast Kölsch 2565

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Direct Heat

temp °F temp °C 152

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chimay Red and Biere de Garde PartyGyle

12.00 Gallons Liters Batch Size
13.50 Gallons Liters Boil Size
60 min Boil Time
1.073 OG
1.019 FG
32.1 IBU (tinseth) Bitterness
0.44 BG:GU
11.6° SRM Color
80% Efficiency
7.0% ABV Alcohol
250 per 12oz Calories

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