Belgian Dark Strong Ale Recipe - BDS Ale

Recipe Info

Recipe Image

BDS Ale

by on
Extract
2.5 Gallon(s)
2.75 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Sterling Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
100% 6 Liquid Malt Extract - Dark - US 36
18°
Extract
6 lb

Hops

oz variety type usage time AA   IBU  
0.5 Sterling Pellet Boil 60 minutes 7.5 20.6
0.2 Sterling Pellet Boil 30 minutes 7.5 6.3
0.7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Abbey II 1762 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BDS Ale
Belgian Dark Strong Ale
2.50 Gallons Liters
2.75 Gallons Liters  @  60  min
1.086
1.022
20.0° SRM
75%
26.9 IBU (tinseth)
0.31
8.4% ABV
300 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain + Extract Recipe
by Retep
 
31°
24.8 IBU
8.9% ABV
284 cal.
All Grain + Extract Recipe
by dep0952
 
19°
25.7 IBU
7.5% ABV
291 cal.
All Grain + Extract Recipe
by joelw85
 
41°
27.1 IBU
11.2% ABV
386 cal.
 
18°
27.5 IBU
9.8% ABV
334 cal.
Feedback