Toast ale may 15 Recipe

Recipe Info

Recipe Image

Toast ale may 15

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 40 - US, Munich - UK, Toasted bread, Hallertau Hops, Cascade Hops, Centennial Hops, Bramling Cross Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

66% - Pale 2-Row - US
7.72
37
1
Mash
3% - Caramel/Crystal 40 - US
0.331
35
40
Mash
3% - Munich - UK
0.331
37
9
Mash
28% - Toasted bread
3.3125
32
0
Mash

Hops

Hallertau
0.352
Pellet
Boil
90 min(s)
3.6
4.6
Cascade
0.21
Pellet
Boil
5 min(s)
8.3
1.2
Centennial
0.353
Pellet
Boil
5 min(s)
7.7
1.8
Cascade
0.441
Pellet
Boil
0 min(s)
8.3
0.0
Centennial
0.353
Pellet
Boil
0 min(s)
7.7
0.0
Bramling Cross
0.882
Pellet
Boil
0 min(s)
6.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152.6 f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toast ale may 15
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 7.6 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 209 per 12oz Calories
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