Old Chub Clone Recipe

Recipe Info

Recipe Image

Old Chub Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Just an Old Chub Clone - found on homebrewtalk

Fermentables

83% - 2-Row - US
13.625
37
1
Mash
7% - Dark Crystal 80L - UK
1.125
33
80
Mash
5% - Munich - UK
0.75
37
9
Mash
1% - Chocolate Malt - US
0.219
34
350
Mash
2% - Special B - BE
0.375
30
180
Mash
2% - Smoked Malt - US
0.281
37
9
Mash

Hops

Nugget
0.8
Pellet
Boil
60 min(s)
12
25.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Chub Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.090 OG
  • 1.022 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 22.6° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 313 per 12oz Calories
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