Extra Special/Strong Bitter (English Pale Ale) Recipe - Extra Special Bitter

Recipe Info

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Extra Special Bitter

by on
All Grain
1.2 Gallon(s)
2.45 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Extra Special/Strong Bitter (English Pale Ale) homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Roasted Barley - UK, Target Hops, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast, Gelatin.

This recipe was cloned from Extra Special Bitter Mk II.

Fermentables

% lb fermentable ppg   L   usage  
92% 2.2703 Maris Otter Pale - UK 38
Mash
7% 0.1622 Brown Malt - UK 33
65°
Mash
2% 0.0405 Roasted Barley - UK 29
550°
Mash
2.473 lb

Hops

oz variety type usage time AA   IBU  
0.1622 Target Pellet Boil 60 minutes 11.0 26.3
0.1622 Target Pellet Boil 20 minutes 11.0 15.9
0.3242 Fuggles Pellet Boil 10 minutes 4.8 8.3
0.3243 Fuggles Pellet Dry Hop 5 days 4.8 0.0
0.9729 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs British Ale WLP005 77%
 

Other Stuff

amount unit name usage
0.2432 each Gelatin Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Extra Special Bitter
Extra Special/Strong Bitter (English Pale Ale)
1.20 Gallons Liters
2.45 Gallons Liters  @  60  min
1.058
1.013
16.6° SRM
75%
50.5 IBU (tinseth)
0.87
5.8% ABV
194 per 12oz
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