Extra Special/Strong Bitter (English Pale Ale) Recipe - Clone Of Extra Special Bitter Mk II

Recipe Info

Recipe Image

Clone Of Extra Special Bitter Mk II

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All Grain
3.7 Gallon(s)
4.95 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Extra Special/Strong Bitter (English Pale Ale) homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Roasted Barley - UK, Target Hops, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast, Gelatin.

This recipe was cloned from Extra Special Bitter Mk II.

Fermentables

% lb fermentable ppg   L   usage  
92% 7 Maris Otter Pale - UK 38
Mash
7% 0.5 Brown Malt - UK 33
65°
Mash
2% 0.125 Roasted Barley - UK 29
550°
Mash
7.625 lb

Hops

oz variety type usage time AA   IBU  
0.5 Target Pellet Boil 60 minutes 11.0 26.3
0.5 Target Pellet Boil 20 minutes 11.0 15.9
1 Fuggles Pellet Boil 10 minutes 4.8 8.3
1 Fuggles Pellet Dry Hop 5 days 4.8 0.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs British Ale WLP005 77%
 

Other Stuff

amount unit name usage
0.75 each Gelatin Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Clone Of Extra Special Bitter Mk II
Extra Special/Strong Bitter (English Pale Ale)
3.70 Gallons Liters
4.95 Gallons Liters  @  60  min
1.058
1.013
16.6° SRM
75%
50.5 IBU (tinseth)
0.87
5.8% ABV
194 per 12oz
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