Cream Ale Recipe - Clone Of Cream Ale - BIAB

Recipe Info

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Clone Of Cream Ale - BIAB

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All Grain
1.25 Gallon(s)
1.75 Gallon(s)
60 min
67%
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All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Cream Ale - BIAB.

Fermentables

% lb fermentable ppg   L   usage  
80% 2 2-Row - US 37
Mash
20% 0.5 Flaked Oats - US 37
Mash
2.5 lb

Hops

oz variety type usage time AA   IBU  
0.2 Cascade Pellet Boil 45 minutes 5.8 16.3
0.2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Clone Of Cream Ale - BIAB
Cream Ale
1.25 Gallons Liters
1.75 Gallons Liters  @  60  min
1.050
1.009
2.4° SRM
67%
16.3 IBU (tinseth)
0.33
5.2% ABV
163 per 12oz
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