Imperial Stout Recipe - Bigger Blacker Dog

Recipe Info

Recipe Image

Bigger Blacker Dog

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Rye Malt - DE, Carafa I - DE, Golden Naked Oats - UK, Wheat - US, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, Whiskey Barrel Chips.

This recipe was cloned from Big Black Dog.

Fermentables

76% - 2-Row - US
4
37
1
Mash
6% - Chocolate Rye Malt - DE
0.3
34
250
Mash
10% - Carafa I - DE
0.5
32
337
Mash
4% - Golden Naked Oats - UK
0.2
33
10
Mash
5% - Wheat - US
0.25
39
1
Mash

Hops

Nugget
1
Pellet
Boil
20 min(s)
13.3
78.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whiskey Barrel Chips
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bigger Blacker Dog
Imperial Stout
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.124 OG
  • 1.024 FG
  • 78.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 67.2° SRM Color
  • 65% Efficiency
  • 12.9% ABV Alcohol
  • 447 per 12oz Calories
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