Extra Special/Strong Bitter (English Pale Ale) Recipe - Dr Smurto Golden Ale F2

Recipe Info

Recipe Image

Dr Smurto Golden Ale F2

by on
All Grain
13 Liter(s)
14.5781 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
credits: http://brewadelaide.com/forum/index.php?topic=1079.0

Fermentables

% kg fermentable ppg   L   usage  
56% 1.5 Maris Otter Pale - UK 38
Mash
20% 0.53 Vienna - UK 35
Mash
20% 0.53 Rye - DE 38
Mash
5% 0.14 CaraBohemian - DE 33
75°
Mash
2.7 kg

Hops

g variety type usage time AA   IBU  
13 Challenger Pellet First Wort 60 minutes 8.4 21.6
10 East Kent Goldings Pellet Boil 20 minutes 5.5 6.6
3 Challenger Pellet Boil 20 minutes 8.4 3.0
8 Willamette Pellet Flame Out 0 minutes 5.0 0.0
34 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs British Ale WLP005 77%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Mash-Out Infusion 78 20 minutes
Saccharification Rest Infusion 65 90 minutes
 

Special Instructions

  1. Wyeast 1469 West Yorkshire
  2. S-04 or Windsor yeasts or wyeast1318

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dr Smurto Golden Ale F2
Extra Special/Strong Bitter (English Pale Ale)
13.00 Gallons Liters
14.58 Gallons Liters  @  60  min
1.048
1.011
8.3° SRM
75%
31.3 IBU (tinseth)
0.65
4.8% ABV
160 per 12oz
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