Weissbier Recipe - Clone Of Jack Henrie's Honey Hefeweizen

Recipe Info

Recipe Image

Clone Of Jack Henrie's Honey Hefeweizen

by on
All Grain + Extract
25 Liter(s)
9 Liter(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Flaked Wheat - US, White Wheat - US, Flaked Barley - US, Honey - US, Tettnang Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

This recipe was cloned from Wilhelm Hollenhund weizen.

Fermentables

56% - Dry Malt Extract - Wheat - US
3
42
3
Extract
4% - Flaked Wheat - US
0.2
35
2
Mash
4% - White Wheat - US
0.2
40
2
Mash
19% - Flaked Barley - US
1
32
2
Mash
19% - Honey - US
1
35
1
Late

Hops

Tettnang
30
Pellet
Boil
60 min(s)
4.5
11.9

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring 2.5 Gallons of water up to 113F and add in Grain Bag. Wait 10 Minutes.
2.
After 10 Minutes bring water up to 160 F and let steep for 60 mins.
3.
Remove grain sack and add in malt. Bring to a boil constantly stirring until completely dissolved
4.
Add hops to boiling water and let sit for 60 minutes
5.
Remove hops, stir in honey, then cool wart to 65F
6.
Add Water to make 5 total gallons and sprinkle in yeast.
7.
Ferment for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Jack Henrie's Honey Hefeweizen
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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