American Pale Ale Recipe - Raffi Dirt

Recipe Info

Recipe Image

Raffi Dirt

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Carapils - DE, Crystal 45L - UK, Citra Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss.

Fermentables

81% - 2-Row - US
10.5
37
1
Mash
12% - Munich - 60L - US
1.5
33
60
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Crystal 45L - UK
0.5
34
45
Mash

Hops

Citra
0.5
Pellet
FirstWort
60 min(s)
12
18.6
Citra
1
Pellet
Boil
20 min(s)
12
22.5
Citra
1
Pellet
Boil
10 min(s)
12
13.5
Citra
1
Pellet
Boil
5 min(s)
12
7.4
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
3
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Irish Moss
1.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raffi Dirt
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.021 FG
  • 62.0 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 231 per 12oz Calories
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