Czech Premium Pale Lager Recipe - 35. Bohemian Pils

Recipe Info

Recipe Image

35. Bohemian Pils

by on
All Grain
6 Gallon(s)
8 Gallon(s)
75 min
77%
(prev Pils was 52.7 rager w/ Pac Gem bitter and 3 oz Saaz at split into 5 and 0 mins)

This recipe was cloned from 30. Bohemian Pils.

Fermentables

67% - Floor-Malted Bohemian Pilsner - DE
7.5
38
1
Mash
11% - White Wheat - US
1.25
38
2
Mash
7% - Rye - US
0.75
37
3
Mash
7% - Munich Dark - DE
0.75
37
9
Mash
4% - Melanoidin Malt - US
0.5
37
28
Mash
4% - Carafoam - DE
0.5
34
1
Mash

Hops

Pacific Gem
0.75
Pellet
Boil
45 min(s)
15.6
42.1
Saaz
0.75
Pellet
Boil
5 min(s)
3
1.7
Saphir
0.75
Pellet
Boil
5 min(s)
2.4
1.4
Saaz
0.75
Pellet
Boil
0 min(s)
3
1.5
Saphir
0.75
Pellet
Boil
0 min(s)
2.4
1.2

Yeast

Wyeast Bohemian Lager 2124
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
146
30 min
Saccharification Rest
Infusion
156
30 min

Special Instructions

1.
whirlpool 15 mins w/ flameout hops

Tasting Notes (1)

Brewer 111053

Tasted on 7/10/2018 by Brewer 111053

Recipe Facts

35. Bohemian Pils
Czech Premium Pale Lager
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 48.0 IBU (rager) Bitterness
  • 0.88 BG:GU
  • 4.9° SRM Color
  • 77% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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