Berliner Weisse Recipe - 2 Grain Goodbelly Sour

Recipe Info

Recipe Image

2 Grain Goodbelly Sour

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
70%
GoodBelly Sour Ale

Fermentables

50% - Pilsen - UK
3
36
1
Mash
50% - White Wheat - US
3
40
2
Mash

Hops

Saaz
0.5
Pellet
Boil
10 min(s)
3.8
4.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lactic Acid
0
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
168
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2 Grain Goodbelly Sour
Berliner Weisse
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 4.2 IBU (tinseth) Bitterness
  • 0.08 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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