Imperial Stout Recipe - Clone Of Mason Stout 3rd Run

Recipe Info

Recipe Image

Clone Of Mason Stout 3rd Run

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Flaked Barley - US, Nugget Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

This recipe was cloned from Mason Stout 2nd Run BA.

Fermentables

77% - 2-Row - US
14.25
37
1
Mash
7% - Roasted Barley - US
1.25
25
300
Mash
8% - Chocolate Malt - US
1.5
34
350
Mash
8% - Flaked Barley - US
1.5
32
2
Mash

Hops

Nugget
1.5
Pellet
Boil
75 min(s)
13.3
51.2

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Use bubblegummy belgian yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mason Stout 3rd Run
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.023 FG
  • 51.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 54.3° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 347 per 12oz Calories
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