Roggenbier (German Rye Beer) Recipe - Clone Of Pumpernickel Beer

Recipe Info

Recipe Image

Clone Of Pumpernickel Beer

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All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Comments  Brew Sessions (0)
All Grain Roggenbier (German Rye Beer) homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Briess Munich 10L, German Pilsner 2-Row, CaraMunich - BE, Carafa II - DE, Tettnang Hops, Saaz Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Pumpernickel Beer.

Fermentables

% lb fermentable ppg   L   usage  
44% 6 Rye - US 29
Mash
26% 3.5 Briess Munich 10L 34
10°
Mash
22% 3 German Pilsner 2-Row 37
Mash
7% 1 CaraMunich - BE 34
56°
Mash
1% 0.125 Carafa II - DE 32
412°
Mash
13.625 lb

Hops

oz variety type usage time AA   IBU  
1 Tettnang Pellet Boil 60 minutes 4.5 15.7
0.25 Saaz Pellet Boil 15 minutes 3.8 1.6
1.25 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Wyeast Weihenstephan Weizen 3068 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Clone Of Pumpernickel Beer
Roggenbier (German Rye Beer)
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.058
1.014
16.1° SRM
72%
17.3 IBU (brewgr)
0.30
5.6% ABV
194 per 12oz
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