Belgian Dark Strong Ale Recipe - Tre monker2

Recipe Info

Recipe Image

Tre monker2

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
70%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Belgian Clear Candi Sugar - BE, Belgian Amber Candi Sugar - BE, Crystal 40L - CA, Aromatic Malt - UK , Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, Tettnang Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

This recipe was cloned from Tre monker.

Fermentables

39% - Pilsner - BE
3.35
36
2
Mash
42% - Pale Ale - BE
3.6
38
3
Mash
10% - Belgian Clear Candi Sugar - BE
0.9
36
1
Late
6% - Belgian Amber Candi Sugar - BE
0.5
36
75
Late
2% - Crystal 40L - CA
0.15
34
40
Mash
1% - Aromatic Malt - UK
0.1
35
20
Mash

Hops

Hallertauer Mittelfrüh
39
Pellet
Boil
40 min(s)
4.3
11.5
Styrian Goldings
27
Pellet
Boil
40 min(s)
3.9
7.2
Tettnang
22
Pellet
Boil
70 min(s)
4.5
8.0

Yeast

Wyeast Trappist High Gravity 3787
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tre monker2
Belgian Dark Strong Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.012 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 12.3° SRM Color
  • 70% Efficiency
  • 8.7% ABV Alcohol
  • 268 per 12oz Calories
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