American Wheat Beer Recipe - Some Wheat - BIAB

Recipe Info

Recipe Image

Some Wheat - BIAB

by on
All Grain
1.25 Gallon(s)
1.75 Gallon(s)
60 min
67%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Munich - UK, Caramel/Crystal 20 - US, Hallertau Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Bitter Orange Peel, Orange or Lemon peel, Coriander.

This recipe was cloned from Summer Session Wheat.

Fermentables

42% - 2-Row - US
1
37
1
Mash
42% - White Wheat - US
1
40
2
Mash
11% - Munich - UK
0.25
37
9
Mash
5% - Caramel/Crystal 20 - US
0.125
35
20
Mash

Hops

Hallertau
0.25
Pellet
Boil
60 min(s)
4.5
17.3
Willamette
0.25
Pellet
Boil
5 min(s)
5
3.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Bitter Orange Peel
0.125
oz
Boil
Orange or Lemon peel
0.5
each
FlameOut
Coriander
0.0625
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Some Wheat - BIAB
American Wheat Beer
  • 1.25 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.2° SRM Color
  • 67% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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