Beatrix Cream Ale Recipe

Recipe Info

Recipe Image

Beatrix Cream Ale

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Flaked Rice - US, Pilsner - US, Liberty Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

42% - Golden Promise - UK
5
37
3
Mash
17% - Flaked Rice - US
2
32
1
Mash
42% - Pilsner - US
5
34
1
Extract

Hops

Liberty
1.5
Pellet
Boil
60 min(s)
4
18.1
Liberty
0.75
Pellet
Boil
1 min(s)
4
0.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beatrix Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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