Witbier Recipe - White wit

Recipe Info

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White wit

by on
All Grain + Extract
2.5 Gallon(s)
2.75 Gallon(s)
60 min
75%
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All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Flaked Oats - US, Northern Brewer Hops, Brewferm Brewferm Blanche Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

% lb fermentable ppg   L   usage  
86% 3.13 Liquid Malt Extract - Wheat - US 35
Extract
14% 0.5 Flaked Oats - US 37
Mash
3.63 lb

Hops

oz variety type usage time AA   IBU  
0.2 Northern Brewer Pellet Boil 60 minutes 9.0 13.8
0.2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Brewferm Brewferm Blanche 80%
 

Other Stuff

amount unit name usage
1 oz Coriander Mash
3 oz Orange or Lemon peel Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

White wit
Witbier
2.50 Gallons Liters
2.75 Gallons Liters  @  60  min
1.049
1.010
3.8° SRM
75%
13.8 IBU (tinseth)
0.28
5.1% ABV
163 per 12oz
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