Beamish Porter1 Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Beamish Porter1

hoppy1 5/17/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Beamish Porter1
English Porter
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 71.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 139 per 12oz Calories
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