American Amber Ale Recipe - West Coast Blaster Amber

Recipe Info

Recipe Image

West Coast Blaster Amber

by on
All Grain
2.75 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraAmber - DE, Crystal 120L - CA, Victory Malt - US, Pale Chocolate - UK, Munich - UK, HopShot Hops, Nugget Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
4.5
38
3
Mash
7% - CaraAmber - DE
0.39
34
27
Mash
3% - Crystal 120L - CA
0.195
33
120
Mash
4% - Victory Malt - US
0.23
34
28
Mash
2% - Pale Chocolate - UK
0.105
32
200
Mash
6% - Munich - UK
0.36
37
9
Mash

Hops

HopShot
1
Pellet
Boil
60 min(s)
8
51.1
Nugget
0.1
Pellet
Boil
60 min(s)
13.3
8.5
Centennial
0.2
Pellet
Boil
10 min(s)
10.5
4.9
Cascade
0.2
Pellet
Boil
10 min(s)
5.8
2.7
Centennial
0.2
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
0.2
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast Blaster Amber
American Amber Ale
  • 2.75 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 67.2 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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