Dunkles Weissbier Recipe - Clone Of Teabagger

Recipe Info

Recipe Image

Clone Of Teabagger

by on
All Grain
10 Liter(s)
5 Liter(s)
60 min
70%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Great Western Munich 10L, CaraMunich - BE, Carafa II - DE, Rice Hulls - US, Tettnang Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.

This recipe was cloned from Teabagger.

Fermentables

59% - Wheat - US
1.5789
39
3
Mash
30% - Great Western Munich 10L
0.7895
35
10
Mash
5% - CaraMunich - BE
0.1316
34
80
Mash
1% - Carafa II - DE
0.0395
7
7
Mash
5% - Rice Hulls - US
0.1316
0
0
Mash

Hops

Tettnang
15.1771
Pellet
Boil
60 min(s)
4.3
9.7

Yeast

Wyeast Bavarian Wheat 3056
33%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bottle at 3 volumes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Teabagger
Dunkles Weissbier
  • 10.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.037 FG
  • 9.7 IBU (brewgr) Bitterness
  • 0.18 BG:GU
  • 11.6° SRM Color
  • 70% Efficiency
  • 2.3% ABV Alcohol
  • 195 per 12oz Calories
Clone This Recipe

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