Belgian Dark Strong Ale Recipe - Papa Joe Grand Reserve

Recipe Info

Recipe Image

Papa Joe Grand Reserve

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraCrystal Wheat Malt - US, Caramel Pils - BE, Cane Sugar - US, Saaz Hops, Hallertau Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

This recipe was cloned from Chimay Blue.

Fermentables

75% - Pilsner - DE
11
38
2
Mash
7% - CaraCrystal Wheat Malt - US
1
34
60
Mash
4% - Caramel Pils - BE
0.625
35
12
Mash
14% - Cane Sugar - US
2
46
1
Mash

Hops

Saaz
1.8
Pellet
Boil
60 min(s)
4.7
23.5
Hallertau
1
Pellet
Boil
15 min(s)
4.4
6.1

Yeast

Wyeast Belgian Ale 1214
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Papa Joe Grand Reserve
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.014 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 291 per 12oz Calories
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