American IPA Recipe - Rye Guy

Recipe Info

Recipe Image

Rye Guy

by on
All Grain
5.5 Gallon(s)
8.2 Gallon(s)
90 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Vienna - US, Crystal 60L - CA, Flaked Barley - US, Chinook Hops, Magnum Hops, Mosaic Hops, Warrior Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Obsessed Rye IPA.

Fermentables

66% - 2-Row - US
10
37
1
Mash
13% - Rye - US
2
37
3
Mash
13% - Vienna - US
2
36
4
Mash
5% - Crystal 60L - CA
0.75
34
60
Mash
3% - Flaked Barley - US
0.5
32
2
Mash

Hops

Chinook
0.5
Pellet
Boil
30 min(s)
13
14.3
Chinook
0.5
Pellet
Boil
25 min(s)
13
12.9
Magnum
1
Pellet
Boil
10 min(s)
12
12.5
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Magnum
1
Pellet
DryHop
15 day(s)
12
0.0
Warrior
1
Pellet
Boil
90 min(s)
16
49.0
Cascade
0.5
Pellet
DryHop
20 day(s)
5.8
0.0
Cascade
1.5
Pellet
Boil
45 min(s)
5.8
22.9

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mashed in at 154 degrees for 70 minutes.
2.
Ran off 7 gallons and boiled for 90 minutes.
3.
10 days at 62-65 degrees
4.
Crash cool to 39 degrees for 3 days then keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Guy
American IPA
  • 5.50 Gallons Liters Batch Size
  • 8.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 111.5 IBU (tinseth) Bitterness
  • 1.57 BG:GU
  • 8.6° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 242 per 12oz Calories
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