Belgian Golden Strong Ale Recipe - Belgian Style Gold

Recipe Info

Recipe Image

Belgian Style Gold

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A Belgian Strong Ale

Fermentables

75% - Pilsner - US
13
34
1
Mash
12% - Belgian Clear Candi Sugar - BE
2
36
1
Late
6% - White Wheat - US
1
40
2
Mash
6% - Munich - Light 10L - US
1
35
10
Mash
1% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
19.2
Hallertau
1
Pellet
Boil
30 min(s)
4.5
8.7
Hallertau
1
Pellet
Boil
10 min(s)
4.5
4.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Style Gold
Belgian Golden Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.016 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 292 per 12oz Calories
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