Ordinary Bitter Recipe - Ballantrae Bitter - poorly stocked store edition

Recipe Info

Recipe Image

Ballantrae Bitter - poorly stocked store edition

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Adapted from Ol Bitter Bastard by PattyC on HomeBrewTalk

This recipe was cloned from Ballantrae Bitter.

Fermentables

85% - Pale Ale - US
1.85
37
3
Mash
7% - Crystal 15L - UK
0.15
34
15
Mash
5% - Extra Dark Crystal 120L - UK
0.1
33
120
Mash
4% - Biscuit Malt - BE
0.08
36
23
Mash

Hops

Golding
0.2
Pellet
FirstWort
60 min(s)
4.8
13.6
Golding
0.15
Pellet
Boil
60 min(s)
4.8
10.2
Fuggles
0.15
Pellet
Boil
20 min(s)
4.8
6.2
Golding
0.15
Pellet
Boil
10 min(s)
4.8
3.7
Fuggles
0.15
Pellet
Boil
0 min(s)
4.8
0.0
Golding
0.15
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

Mash
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ballantrae Bitter - poorly stocked store edition
Ordinary Bitter
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.009 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 9.4° SRM Color
  • 70% Efficiency
  • 3.6% ABV Alcohol
  • 122 per 12oz Calories
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