Belgian Blond Ale Recipe - Munken i Hammarn

Recipe Info

Recipe Image

Munken i Hammarn

by on
All Grain
18 Liter(s)
20 Liter(s)
90 min
63%
Boil in two steps. Made tea of hops.

This recipe was cloned from Project X - Silly Blond Belgian.

Fermentables

69% - Pilsner - BE
4
36
2
Mash
9% - Wheat Malt - DE
0.5
37
2
Mash
3% - Belgian Aromatic - BE
0.2
37
32
Mash
2% - Biscuit Malt - BE
0.1
36
23
Mash
9% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late
9% - Honey - US
0.5
35
1
Late

Hops

East Kent Goldings
35
Pellet
Boil
60 min(s)
5.5
23.3
East Kent Goldings
10
Pellet
Boil
15 min(s)
5.5
3.3

Yeast

White Labs Belgian Ale WLP550
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 110666

Tasted on 7/15/2018 by Brewer 110666

Notes:

Good foam, amber colour and a mouthfull of gods nektar!

Recipe Facts

Munken i Hammarn
Belgian Blond Ale
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.010 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 6.6° SRM Color
  • 63% Efficiency
  • 7.4% ABV Alcohol
  • 225 per 12oz Calories
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