American Pale Ale Recipe - 21 APA blending batch

Recipe Info

Recipe Image

21 APA blending batch

by on
All Grain + Extract
1 Gallon(s)
2.6 Gallon(s)
60 min
75%
0.5 lbs 2-row, or 0.365 lbs DME

This recipe was cloned from 19b APA.

Fermentables

0% - Pale 2-Row - CA
0
37
1
Mash
100% - Dry Malt Extract - Extra Light - US
0.365
44
3
Extract

Hops

Magnum
0.074
Pellet
FirstWort
60 min(s)
11.8
22.5
Amarillo
0.142
Pellet
Boil
20 min(s)
8.6
19.1
Amarillo
0.071
Pellet
Boil
0 min(s)
8.6
0.0

Yeast

Fermentis Safale US-05
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

21 APA blending batch
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 2.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.016 OG
  • 1.002 FG
  • 41.6 IBU (tinseth) Bitterness
  • 2.59 BG:GU
  • 1.6° SRM Color
  • 75% Efficiency
  • 1.9% ABV Alcohol
  • 49 per 12oz Calories
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