Best Bitter Recipe - English Pale Ale

Recipe Info

Recipe Image

English Pale Ale

by on
All Grain
19 Liter(s)
24 Liter(s)
75 min
65%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Melanoidin Malt - US, Carapils - DE, CaraMunich I - DE, CaraMunich III - DE, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

88% - Pale Ale - US
3.5
37
3
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash
5% - Carapils - DE
0.2
33
2
Mash
2% - CaraMunich I - DE
0.1
34
39
Mash
2% - CaraMunich III - DE
0.1
34
57
Mash

Hops

East Kent Goldings
20
Pellet
Boil
75 min(s)
5.5
16.5
East Kent Goldings
20
Pellet
Boil
50 min(s)
5.5
15.0
East Kent Goldings
30
Pellet
Boil
10 min(s)
5.5
8.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Pale Ale
Best Bitter
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 7.2° SRM Color
  • 65% Efficiency
  • 4.0% ABV Alcohol
  • 138 per 12oz Calories
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