Strong Bitter Recipe - Sommer 18 - 50L Terrassebryggeri

Recipe Info

Recipe Image

Sommer 18 - 50L Terrassebryggeri

by on
All Grain
54 Liter(s)
65 Liter(s)
60 min
72%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Cara Malt - UK, Flaked Barley - US, Pale Ale - DE, Munich - 60L - US, Vienna - DE, Crystal 15L - UK, Amarillo Hops, Mosaic Hops, Cascade Hops, Centennial Hops, White Labs English Ale WLP002 Homebrew Yeast, Yeast Nutrient, Clarity Ferm.

This recipe was cloned from VinterLys v5 - 50L Terrassebryggeri.

Fermentables

8% - Cara Malt - UK
0.92
35
17
Mash
3% - Flaked Barley - US
0.3
32
2
Mash
51% - Pale Ale - DE
6
39
2
Mash
8% - Munich - 60L - US
1
33
60
Mash
22% - Vienna - DE
2.6
37
4
Mash
8% - Crystal 15L - UK
1
34
15
Mash

Hops

Amarillo
50
Pellet
Boil
0 min(s)
9
0.0
Mosaic
20
Pellet
Boil
15 min(s)
12.5
5.9
Cascade
10
Pellet
Boil
60 min(s)
6.6
3.1
Centennial
80
Pellet
Boil
60 min(s)
9.4
35.7

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Yeast Nutrient
2.069
each
Mash
Clarity Ferm
2.069
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
66/67 grader 1 time

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sommer 18 - 50L Terrassebryggeri
Strong Bitter
  • 54.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.014 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 10.8° SRM Color
  • 72% Efficiency
  • 4.5% ABV Alcohol
  • 163 per 12oz Calories
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